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White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal.
Naturally grown matar dal is grown in pollution free lands. it is hand ground. it is rich in carbohydrates and protein.
It is originated in South Asia, where it has been in cultivation from ancient times and is one of the most hilghly prized pulses of India.
We are sourcing directly from smallholder farmers and ensuring a fair price for their efforts. Our mission is to provide access to naturally produced and chemical free food to consumers.
For any suggestions and feedback, please contact us at: firstname.lastname@example.org
This is a demo store for testing purposes — no orders shall be fulfilled. Dismiss