Kasundi
Kasundi is a traditional Bengali recipe, which can be paired with snacks, appetizers and finger foods. It is a mustard sauce made by fermenting mustard seeds, and much stronger and sharper than other kinds of mustard sauce.
₹75.00
Ingredients:
- Yellow mustard seed
- Coriander powder
- Turmeric powder
- Ginger(finely chopped)
- Green Chilli
- Lemon
- Sugar 1-2tbsp
Additional information
| Weight | 250 g |
|---|
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