Kolai Daler Bori

Kolai Bori is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of Kolai dal which is sun-dried for 3–5 days.


Kolai Daler Bori (Dried Lentil Dumplings)

Nutrition Facts ( per 100g ) :

– Energy 341kcal
– Protein 25.21g
– Total Carbohydrates 58.99g (of which Sugar 0g)
– Dietary Fiber 18.3g
– Total Fat 1.64g

Additional information

Weight 100 g

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