Matar Dal ( Santipur)

Naturally grown matar dal is grown in pollution free lands. it is hand ground. it is rich in carbohydrates and protein.


It reduce cholesterol levels, reduce the risk of cancer, regulate blood sugar level, reduces the risk of cardiovascular diseases.

Nutrition Facts(per 100g) :

  • Energy                       312 kcal
  • Protein                        7.75g
  • Total Carbohydrates   19.62g
  • Of which Sugar           2.7g
  • Dietary Fiber               7.7g
  • Total Fat                      6.82g
  • Saturated Fat              0.899g

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