Matar Dal

Naturally grown matar dal is grown in pollution free lands. It is hand ground. It is rich in carbohydrates and protein.



Reduce cholesterol levels, reduce the risk of cancer, regulate blood sugar level, reduces the risk of cardiovascular diseases, helps in weight loss, heal digestive disorders, etc

Nutrition Facts ( per 100g ) :

– Energy 167kcal
– Protein 7.75g
– Total Carbohydrates 19.62g (of which Sugar 2.7g)
– Dietary Fiber 7.7g
– Total Fat 6.82g
– Saturated Fat 0.866g

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