Radhuni

Radhuni, “Ajmod” in Hindi, is the dried fruit of Trachyspermum Roxburghianum. Mostly used in Begali cuisine, Radhuni is a strong spice with smell similar to parsley and tastes likes celery.

19.00

It helps improve digestion. It provides relief from flatulence, intestinal parasites, colic and cramps. Beneficial of people suffering from asthma, cough and cold, congestion and bronchitis. It helps reduce pain, inflamation and detoxifies body.

Nutrition Facts ( per 100g ) :

– Energy 336kcal
– Protein 18.5g
– Total Carbohydrates 19.8g
– Dietary Fiber 21.6g
– Total Fat 20.32g

Additional information

Weight 50 g

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