It is formed by the reaction of both starch and moisture when heated within the shell of the grain with steam.
Kolai Bori is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of Kolai dal which is sun-dried for 3–5 days.
Chana Sattu is a superfood made with roasted chickpeas & is high on fibre & protein. It helps retain Nutritive Value,adding only to the Shelf Life of the flour.
We are sourcing directly from smallholder farmers and ensuring a fair price for their efforts. Our mission is to provide access to naturally produced and chemical free food to consumers.
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